Title: Salmon Steaks with Lemon Dill Sauce
Categories: Fish Bbq Salmon
Yield: 4 Servings

1 1/2	tb	Butter or margarine
1 1/2	ts	Cornstarch
1/2	c	Cold water
1/3	c	Lemon juice
1	tb	Fresh dill
1/4	ts	Salt
1/8	ts	Chervil
1	ds	Cayenne pepper
3	sl	Lemon, sliced thin & cut in quarters
4		Centercut salmon steaks, 3/4" - 1"
		Thick
2		Lemons
		Dill sprigs

For sauce: Melt butter in small saucepan. Remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, salt chervil and cayenne pepper and stir to blend.

Bring sauce to a boil, stirring constantly. Cook until sauce thickens and turns clear. Remove from heat and lemon quarters. Cover and set aside

Cut off and discard the ends of the 2 whole lemons; cut each into 3/4"- 1" slices. Put one slice into the opening of each salmon steak and secure wit toothpicks.

Grill 6-8" above hot coals, using hickory chips if desired. Grill for 10-15 min., turning once, until fish flakes easily when tested with a fork.

Garnish steaks with dill sprigs and spoon some of the hot lemon-dill sauce over each. Serve remaining sauce separately.

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